Dos Gringos started the way all the best stories do — with good friends, good music, and a damn good drink.

Back in the day, two lifelong friends found themselves at Fiesta in San Antonio — surrounded by cumbia beats, laughter, and the smell of street food drifting through the air. That’s where we tasted our first michelada — the kind that hits you with lime, spice, and that deep Mexican soul you can’t fake.

That moment stayed with us.

Both of our wives come from families out of Chihuahua, Mexico, so real Mexican flavors weren’t just something we enjoyed — they were part of our everyday life, our dinners, our celebrations, our culture.

Backyard cookouts turned into test kitchens. Family parties became taste-testing labs. Every batch we mixed got a little spicier, a little bolder… and a lot more us.

Pretty soon, people weren’t just asking for a drink — they were asking:

“Y’all bringing that mix again?”

That’s when it clicked.

It’s family.

It’s culture.

It’s the taste of two gringos paying respect to the roots we married into… and the roots we’re raising our own families on.

So grab your favorite drink, crack the bottle, and pour up.

Welcome to the Spicy Crew.

Welcome to Dos Gringos.